Tarte tatin. Whipped cream or vanilla ice cream, as. Just returned from France where I had apple tart tatin three times. This recipe was the BEST of them all!

I made this recipe exactly as written (including the suggested pastry) after watching the video.. The hotel was run by two sisters, Stéphanie and Caroline Tatin. There are conflicting stories concerning the tart's origin, but the most common is that Stéphanie Tatin, who did most of the cooking, was overworked one day. You can cook Tarte tatin using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tarte tatin

You need 2 kg of Pomme.
It's 1 of Pâte brisé.
You need 300 g of sucre.
Prepare 20 g of beurre.

This French dessert is an upside-down caramelized apple tart that legend has it was created by accident. Revamp the classic tarte tatin and try our vibrant veg version. If fruit does not completely fill pan, tart will collapse when inverted. Lightly prick all over with a fork, place on a baking sheet, then cover and freeze while preparing the apples.

Tarte tatin step by step

Épluché et coupé les pommes un gros morceau.
Mettre tous le sucre dans une poêle anti adhésive laissez chauffer jusqu’à ce que le sucre fondre quand il commence à fondre mélangez jusqu’à coloration.
Mettre le caramel dans le fond du plat ajoutez les pommes par-dessus le beurre.
Ajoutez la pâte par-dessus faites cuire au four 220° chaleur tournantes pendant 30 minutes.

Take it out of the oven. To make it look like a tarte Tatin you need to turn it out, which isn't hard - but you do need to be careful with that hot caramel. Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it's the easiest pudding to make and looks stunning! Tarte Tatin is a French classic, spectacular to present and fun to prepare.