Tarte tatin. Whipped cream or vanilla ice cream, as. Just returned from France where I had apple tart tatin three times. This recipe was the BEST of them all!

I made this recipe exactly as written (including the suggested pastry) after watching the video.. The hotel was run by two sisters, Stéphanie and Caroline Tatin. There are conflicting stories concerning the tart's origin, but the most common is that Stéphanie Tatin, who did most of the cooking, was overworked one day. You can have Tarte tatin using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tarte tatin

It's 9 of pommes.
You need 1 of pâte brisée.
Prepare 100 gr of sucre semoule.
It's 40 gr of beurre.
It's of De la crème fraîche épaisse 😋.

This French dessert is an upside-down caramelized apple tart that legend has it was created by accident. If fruit does not completely fill pan, tart will collapse when inverted. Lightly prick all over with a fork, place on a baking sheet, then cover and freeze while preparing the apples. Take it out of the oven.

Tarte tatin step by step

Préchauffez le four a 200 degrés.
Réalisez le caramel, faire fondre le beurre et ajoutez le sucre, remuez la casserole et le caramel va se faire, surveillez, quand il est près le verser dans le moule.
Épluchez et évidez les pommes, les coupez en deux et les mettres sur le caramel..
Recouvrir les pommes de pate brisée en la faisant bien rentrer sur les bords.
Cuire 25 mins, laissez refroidir et démoulez. Dégustez tiède avec de la crème fraîche évidemment 😊.

To make it look like a tarte Tatin you need to turn it out, which isn't hard - but you do need to be careful with that hot caramel. Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream. Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James.