Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu - classic Italian coffee flavored dessert. made of ladyfingers (savoiardi biscuits) dipped in coffee syrup, rich mascarpone custard. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake.

If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. You can cook Tiramisu using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tiramisu

It's 250 g of mascarpone.
It's 2 of oeufs.
Prepare 75 g of sucre.
Prepare 1 tasse of café.
Prepare 32 of biscuits cuillères.
Prepare of Cacao amer.

Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream. There are many possible explanations of its origins. Though many claim the dessert may have been made as far. Italian for 'pick me up' enjoy all time favourite creamy, dreamy tiramisu recipes.

Tiramisu instructions

Séparez vos blancs et jaunes d'oeufs..
Fouettez le jaune avec le sucre jusqu'à que la préparation blanchisse (vitesse rapide). Incorporez le mascarpone délicatement puis fouettez à vitesse moyenne..
Faites chauffer votre café. Laissez le tiédir. Trempez vos biscuits cuillères dedans. (Couche du dessus doit être moins imbibée que celle du dessous)..
Commencez le montage : une couche de biscuit une couche de crème recommencer l'opération..
Filmer et mettre au frais 12h à 24h. Saupoudrez de cacao au dernier moment (utilisez un tamis pour avoir une couche fine)..