Tomato bread || Pain tomate 🍞. Comme faire un fon pain avec tomate, cuisine catalane. Comme faire un fon pain avec tomate, cuisine catalane. How to do a good bread with tomato, catalan cooking.
Or in Spanish, pan con tomate.
Pan con tomate is just about as humble as tapas can get.
It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish.
You can cook Tomato bread || Pain tomate 🍞 using 14 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Tomato bread || Pain tomate 🍞
- It's of Ingrédients sec.
- It's 375 gr of farine 🌾.
- Prepare 1 of sachet levure chimique.
- It's 1 of cac bicarbonate de soude.
- Prepare 1 of pincée de sel 🧂.
- It's 1 of cas basilic 🌿.
- Prepare 1 of cac origan 🌿.
- You need 1/2 of cac d’ail en poudre 🧄.
- You need 1 of cac échalotes.
- You need of Ingrédients liquide.
- It's 60 ml of huile d’olive.
- You need 40 ml of lait 🥛.
- Prepare 350 ml of purée de tomates 🍅.
- You need 30 gr of tomate concentrée 🥫.
I enjoy making homemade bread with this recipe. When I make toasted cheese sandwiches with this bread, it's just like eating pizza. Tomato Bread Recipe photo by Taste of Home..con Tomate or Spanish Tomato Bread - This is what happens when I have a crusty loaf of bread A popular tapas dish from Spain, Pan con Tomato is a tomato rubbed garlic bread. It's super easy How delicious it looks and being I'm a bit of a sucker for tomatoes….well bless my heart and pain me.
Tomato bread || Pain tomate 🍞 step by step
- Préchauffe ton four à 190c. Mélange les ingrédients sec d’un côté et les liquides de l’autre ensuite mélange les ensembles. Voilà ! Plus qu’à verser la pâte dans un moule (au choix) ⏱40 min au four 190c🌡 Pique le pain avec un couteau pour voir s’il est bien cuit. (Si le couteau ressort propre alors le pain est cuit) Laisse refroidir dans le moule en recouvrant le dessus avec un chiffon humide.
Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and salt. Often it is topped with cheese Pan con Tomate (Bread with Tomato) is sometimes called Pan a la Catalana in other parts of Spain. It is one of the simplest, the most well-loved, the most. Rub bread with cut side of garlic, then rub with tomato, squeezing gently. Sprinkle with salt and drizzle with olive oil.