Recipe: Perfect Ratatouille 🥰

Ratatouille 🥰. I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.

A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant. Ratatouille turns basic vegetables into magic. Even if you don't typically love eggplant or summer squash, I bet you'll enjoy this ratatouille. You can cook Ratatouille 🥰 using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ratatouille 🥰

1. It's 250 g of courgette.
2. It's 1 of oignon.
3. You need 4 of tomates 🍅.
4. It's 3 gousse of d’ail.
5. Prepare 2 cuillère à soupe of ketchup.
6. Prepare of Sel poivre.

It's vegan and gluten free for all to enjoy. Ratatouille is a great make-ahead recipe. It tastes even better the next day and reheats beautifully. Once hot, add the onions and garlic to the pan.

Ratatouille 🥰 instructions

1. Peler et couper en morceau courgettes tomate et oignon, puis les faire revenir avec de l’huile.
2. Une fois le tout bien revenu ajouter l’ail et le ketchup et laisser mijoter à couvert.

Cook the onions, stirring occasionally, until they are wilted and lightly. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that. Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ).