Speculoos. Speculoos + Chocolate + Cookie + Ice Cream + Cake = A Recipe for Success! While there are still a few warm days left, try this Speculo. Speculoos, as they're called in Belgium, are spiced gingerbread shortcrust cookies that are traditionally made and eaten on St.
Nicholas cookies from Belgium, with a distinct spiced flavor which can now be enjoyed all year.
Speculoos Cookies & Homemade Cookie Butter.
Optional: use speculoos style cookie molds to shape cookies.
You can have Speculoos using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Speculoos
- You need 350 g of farine.
- It's 150 g of sucre cassonade.
- You need 250 g of beurre mou.
- It's 3 g of cannelle.
- You need 3 g of d epice spécial pain d epice ou 4 epices.
- Prepare 5 g of levure.
- Prepare 5 g of sel.
- Prepare 50 g of compote.
Place cookies on parchment covered baking tray and bake at. Speculoos is a kind of crunchy cookie or a flat biscuit popular in Belgium, France, and Speculoos is commonly called as such in France, but is known as "speculaas" in Netherlands and "speculatius" in. Speculoos is the cookie; cookie butter can be made from other cookies besides speculoos. Trader Joe's Speculoos Cookie Butter that has made the spread popular. (Photo: StarsApart/flickr).
Speculoos instructions
- Verser la cassonade, la cannelle et le mélange d'épices dans un grand bol. Ajouter le beurre bien mou et la compote. Mélanger le tout jusqu'à obtention d'une pâte homogène..
- Ajouter petit à petit la farine Bien mélanger pendant l'ajout de la farine. Ajouter le sel. Ajouter la levure chimique, bien mélanger. Rajouter un peu d eau si la pate est trop seche jusqu a avoir une pâte homogène.
- Laisser la pâte de speculoos reposer 2 h au réfrigérateur..
- Préchauffer le four à 180 °C (th. 6)..
- Étaler la pâte entre 2 feuilles de cuisson puis l'étaler au rouleau à pâtisserie jusqu'à obtenir une pate de 3 à 4 mm d'épaisseur..
- Couper la pâte de speculoos en morceaux rectangulaires de 3 à 4 cm de long. Ici, laissez libre court à votre imagination !.
- Disposer les pièces sur une plaque allant au four, beurrée ou recouverte d'une feuille de cuisson. Laisser cuire pendant 10 min entre 180 et 200 °C..
- Laisser refroidir les speculoos jusqu'à température ambiante. C est prêt !!😊.
Because speculoos would be hard for Americans to pronounce (and because the Rebranded as cookie butter and now widely available, speculoos spread became a fun, new, and indulgent spread. Also known as Speculaas, Speculoos or Dutch Windmill Cookies, this easy recipe is perfect for the holidays! Speculaas (sometimes spelled Speculoos) Cookies, otherwise known as Dutch Windmill. Speculoos spread (also known as Biscoff spread in English-speaking countries) is made from a belgian cinnamon cookie called Speculoos and is probably one of my biggest addictions. 🎦 SPECULOOS. Search for habitable Planets EClipsing ULtra-cOOl Stars.